THE BEST TACO MEAT EVER
We are very serious about taco meat at our house and this meat is NO JOKE. Tacos are a staple around lots of dinner tables & there can be a whole slew of chemicals and ingredients that are hard to pronounce in the seasoning.
I spent a long time perfecting this recipe, so we can all kick those chemicals to the curb and enjoy taco meat loaded with clean ingredients and layers of flavor that are a hit EVERY time!
The sky is the limit for how to put this recipe to good use! Nachos (we’ve been having nachos on Christmas Eve for 15 years … I highly recommend it), tacos, burritos, enchiladas, with a spoon. PRO TIP: You’re gonna wanna go ahead and double the recipe (or if you’re feeding college boys just triple it and save yourself some time.).
I would love to hear what you think when you make it. Head on over to the gram and let me know @jennifersise
IF YOU LOVED THIS RECIPE there are more where this came from.
Check out Let’s Eat MORE here.
